Step 1

Season the chicken with salt and pepper.

Step 2

Make the Sauce: Combine all of the sauce ingredients in a bowl or small pitcher and whisk together. Set aside.

Step 3

Heta a pot over medium-high heat and add the oil. Brown the chicken in a few batches. 2 minutes per side. Transfer to a plate.

Step 4

Reduce the heat to low and add the onion and the bell pepper. Cook until softened.

Step 5

Add garlic and warm through until fragrant. A few seconds.

Step 6

Add the chicken and all of its juices back to the pot and cook for 3-4 minutes.

Step 7

Add the rice, sauce, cumin, and scallions. Toss together and cook for 5 minutes or until the sauce is absorbed.

Step 8

Add the scrambled eggs and mix together. Serve!

Step 9

Kali Orexi!