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peruvian steak and roasted sweet potato bowl
www.cookinglight.com
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Servings: 1
Ingredients
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Instructions
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Combine cooked brown rice and salsa verde. Top with black beans, avocado, sweet potato, steak, pumpkin seed kernels, and cilantro. In a small bowl, combine olive oil, adobo sauce, honey, and lime juice in a small bowl, stirring well with a whisk. Drizzle over steak bowl.
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