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pesto orecchiette with spinach and smoked salmon

www.bhg.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Cost: $7.31 /serving

Ingredients

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Instructions

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Step 1

In a 3- to 4-qt. pot heat oil over medium-high. Add onion and cook 3 to 4 minutes or until softened. Stir in the next four ingredients (through salt). Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until pasta is tender, stirring occasionally.

Step 2

Remove from heat. Stir in the spinach, salmon, and pesto. Cover and let stand 5 minutes. Serve with lemon wedges.

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