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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 200C. Grease and line a baking tray with baking paper. Place pastry on tray, score a 2cm border and brush all over with egg. Bake for 20 minutes or until golden.
Step 2
Meanwhile, for the pesto, whiz garlic and pine nuts in a food processor. Add herbs and pulse until finely chopped. Add the cheese and oil, then pulse until combined. Season and set aside.
Step 3
Combine lemon slices with onion and capers. Add oil and juice of the remaining half lemon. Season and toss to combine.
Step 4
Lightly press down on the pastry inside the border, then top with creme fraiche, salmon and onion mixture. Cook for 5 minutes or until warmed through. Serve with pesto and dill.
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