Smoked Salmon Pasta with Spinach & Lemon

Name: Smoked Salmon Pasta with Spinach & Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup cream (half and half or full fat); ½ cup crème fraîche; 3 handfuls fresh spinach (large leaves or baby spinach); 1 lemon (zest of); ½ cup lemon juice; ½ tsp black pepper; ⅔ lb hot smoked salmon (chopped; or cold smoked salmon); ½ lb fresh tagliatelle (or dried pasta; cooked 1 minute less than package instruction in heavily salted water); ½ cups pasta water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

salmon pasta smoked salmon pasta

Smoked Salmon Pasta with Spinach & Lemon

Ingredients

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1 cup cream (half and half or full fat)½ cup crème fraîche3 handfuls fresh spinach (large leaves or baby spinach)1 lemon (zest of)½ cup lemon juice½ tsp black pepper⅔ lb hot smoked salmon (chopped; or cold smoked salmon)½ lb fresh tagliatelle (or dried pasta; cooked 1 minute less than package instruction in heavily salted water)½ cups pasta water

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Instructions

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Step 1

Heat cream and crème fraîche in a large skillet or frying pan over medium-high heat.

Step 2

Add the spinach and cook until it has wilted down, stirring often.

Step 3

Add half the lemon juice, mix, and simmer for 1 minute. Then add the rest of the lemon juice, lemon zest and black pepper, taste test, and simmer for 2 minutes.

Step 4

Add the salmon to the sauce, mix, and simmer for 1 minute.

Step 5

Add the pasta and pasta water. Give it all a good mix and let it cook for 2 minutes. Ready to serve!