Step 1

Heat cream and crème fraîche in a large skillet or frying pan over medium-high heat.

Step 2

Add the spinach and cook until it has wilted down, stirring often.

Step 3

Add half the lemon juice, mix, and simmer for 1 minute. Then add the rest of the lemon juice, lemon zest and black pepper, taste test, and simmer for 2 minutes.

Step 4

Add the salmon to the sauce, mix, and simmer for 1 minute.

Step 5

Add the pasta and pasta water. Give it all a good mix and let it cook for 2 minutes. Ready to serve!