Philly Cheesesteak Puff Pastry Pockets - CookingDivine.comFacebookInstagramPinterestTwitter

Step 1

Preheat oven to 375 Degrees.

Step 2

Heat the oil in a medium sauce pan on med high

Step 3

Add the peppers and onions and cook until soft (3-5 mins)

Step 4

Add the steak and brown

Step 5

Remove all from heat and set aside

Step 6

Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour

Step 7

Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be)

Step 8

Add a small amount of Steak, Peppers and Onions to half of the pastry shapes.

Step 9

Top each with an equal amount of cheese.

Step 10

Take other half of pastry shapes and lay over top, seal them together with a fork.

Step 11

Egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.

Step 12

Bake in oven for 20 minutes.