Step 1

In a cocktail shaker filled with ice, combine vodka, dill pickle juice, tomato juice, Worcestershire sauce, and a dash of black pepper. Shake well for about 15 seconds until chilled.

Step 2

Thread a cherry tomato and a mini pickle onto a small skewer or toothpick. Set aside.

Step 3

Strain the chilled mixture into a shot glass. Place the garnish across the top of the glass or rest it on the rim.