Pickled Garlic

Name: Pickled Garlic
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 6 pc. garlic heads, peeled and ends removed (Don't use any soft, diseased, spotted garlic); 1 1/2 cups Cider vinegar; 1/2 cup sugar; 1/8 t. Mustard seed; 1/8 t. Celery seed

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www.sbcanning.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 20

Cost: $0.99 /serving

Author : Canning Homemade

pickled garlic

Ingredients

Remove All · Remove Spices · Remove Staples

6 pc. garlic heads, peeled and ends removed (Don't use any soft, diseased, spotted garlic)1 1/2 cups Cider vinegar1/2 cup sugar1/8 t. Mustard seed1/8 t. Celery seed

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Instructions

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Step 1

A trick to getting your garlic peeled:

Step 2

Cut the ends off first of each clove then blanch for 30 seconds in boiling water. The skins will come right off.

Step 3

Fill pint or smaller jars with blanched/peeled garlic. Simmer in dutch oven or other non-reactive pot the vinegar, sugar, mustard seed, and celery seed. Cook until the sugar is completely dissolved.

Step 4

Pour vinegar mixture over cloves in jars leaving 1/2" headspace.

Step 5

Use spatula to remove excess air in jar and fill jar again to maintain headspace. Place sterilized lids and rings on jars and tighten. Process in boiling water bath for 20 minutes.

Step 6

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