How to Make Pickled Garlic (Plain and TikTok Spicy Pickled Garlic)

Step 1

Sterilize jars: Wash with hot, soapy water, rinse, and dry jars in a 325ºF oven for 10 minutes.

Step 2

Peel garlic: Use fresh cloves. See my garlic peeling guide for tips.

Step 3

Make brine: Combine vinegar, water, and salt in a saucepan. Heat until salt dissolves. Remove from heat and stir in dill, coriander, and optional honey.

Step 4

Pack jars: Fill jars with garlic, pour hot brine on top, and leave ½ inch headspace.

Step 5

Seal and cool: Close jars, cool to room temp, then refrigerate for at least 1 week (2–3 weeks is best).n

Step 6

For spicy remix: In a clean jar or bowl, mix pickled garlic with hot sauce, chili, thyme, and honey. Stir and refrigerate. Eat within 5–7 days.