Unfancy Pickled Jalapeno Peppers – Food in JarsFood In Jars

Name: Unfancy Pickled Jalapeno Peppers – Food in JarsFood In Jars
Ingredients: 1 pound of jalapeno peppers, sliced in half lengthwise; 2 cups white vinegar; 2 cups filtered water; 2 tablespoons pickling salt; 1 pound of jalapeno peppers, sliced in half lengthwise; 2 cups white vinegar; 2 cups filtered water; 2 tablespoons pickling salt

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Servings: 1.5

Unfancy Pickled Jalapeno Peppers – Food in JarsFood In Jars

Ingredients

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1 pound of jalapeno peppers, sliced in half lengthwise2 cups white vinegar2 cups filtered water2 tablespoons pickling salt1 pound of jalapeno peppers, sliced in half lengthwise2 cups white vinegar2 cups filtered water2 tablespoons pickling salt

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Instructions

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Step 1

Pack clean, hot jars with peppers. Pour hot brine over top. Bubble your jars thoroughly by tapping them firmly on the countertop and using a wooden chopstick to release any stubborn bubbles. Wipe rims, apply lids and bands.

Step 2

Process in a boiling water canner for 10 minutes. Store in cool, dark place for up to a year.

Step 3

Step 4

Process in a boiling water canner for 10 minutes. Store in cool, dark place for up to a year.