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pickled red onions

5.0

(1)

www.tasteofhome.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $2.32 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.