Pickled Red Onions
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 12
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or equivalent. Place the garlic and peppercorns in each jar, if using
Step 2
Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.
Step 3
Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions.