PICKLED RED ONIONS

Name: PICKLED RED ONIONS
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Ingredients: 1 teaspoon dried Mexican Oregano; 2 Medium-sized red onions; About 4-5 cups of water (enough to cover the onions); 1 bay leaf (Optional); 2 Allspice kernels; 3 kernels black pepper; 1/2 cup of White vinegar* SEE NOTE; 1/2 cup of water; Salt to taste

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www.mexicoinmykitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 130 minutes

Servings: 16

Cost: $0.91 /serving

Author : Mely Martínez - Mexico in my Kitchen

pickled red onions

Ingredients

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Instructions

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Step 1

Toast Mexican oregano in a small skillet over medium-high heat for about 30 seconds. Set aside to cool.

Step 2

Peel onions and thinly slice them. Place 4-5 cups of water in a saucepan and bring to a boil.

Step 3

When water starts bubbling, add sliced onions, and turn the heat off.

Step 4

After 2 minutes, quickly drain the onions into a colander over the sink.

Step 5

Place the drained onions in a glass bowl and add the vinegar, water, oregano, bay leaf and the rest of the spices. Season with salt and mix well. Refrigerate for a couple of hours, and they are ready to eat. They keep well refrigerated for about a week. And they taste best when prepared at least one day in advance.

Step 6

Enjoy with your tacos, tostadas, subs, sandwiches or grilled meats.