Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

pickled red onions

4.6

(7)

www.mexicoinmykitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 130 minutes

Servings: 16

Cost: $0.91 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Toast Mexican oregano in a small skillet over medium-high heat for about 30 seconds. Set aside to cool.

Step 2

Peel onions and thinly slice them. Place 4-5 cups of water in a saucepan and bring to a boil.

Step 3

When water starts bubbling, add sliced onions, and turn the heat off.

Step 4

After 2 minutes, quickly drain the onions into a colander over the sink.

Step 5

Place the drained onions in a glass bowl and add the vinegar, water, oregano, bay leaf and the rest of the spices. Season with salt and mix well. Refrigerate for a couple of hours, and they are ready to eat. They keep well refrigerated for about a week. And they taste best when prepared at least one day in advance.

Step 6

Enjoy with your tacos, tostadas, subs, sandwiches or grilled meats.