Pico de Gallo (aka Salsa Fresca)

Step 1

Dice tomatoes, tomatillos, and onion. Mince jalapenos (use gloves!). Mix together in a medium bowl.

Step 2

Squeeze lime juice over prepared mixture. Add vinegar, salt, pepper, and oregano.

Step 3

Mince cilantro. Add cilantro to taste.

Step 4

Allow to chill for a few hours before serving. Taste-test before serving and add any salt, pepper, or cilantro as needed.