Step 1

Place the chopped onions in a small bowl; add the lime juice and salt (if using) to the bowl and stir.

Step 2

Add the chopped tomatoes, jalapeños, and avocado to the bowl. Gently stir to combine.

Step 3

Taste the pico de gallo. If needed, add more salt.

Step 4

Enjoy immediately or store in the refrigerator until ready to eat.