Step 1

Add all of the ingredients to a medium bowl and stir to combine. Cover and refrigerate for at least 30 minutes. When ready to serve, taste and add additional lime juice, salt and pepper if desired. If refrigerated beforehand, let sit 15 minutes at room temperature so it doesn’t taste flat.

Step 2

Pico De Gallo is best if allowed to sit for 30 minutes and consumed the same day it is made. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days