Step 1

Preheat the oven to 200C/180C Fan/Gas 6.

Step 2

Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.

Step 3

Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.

Step 4

Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.