Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat grill to medium-high.
Step 2
Combine cornmeal, 1 teaspoon smoked paprika and 1/4 teaspoon each salt and pepper in a shallow dish. Dredge tomato slices in the cornmeal mixture. Heat oil on a griddle or in a large skillet over medium-high heat. Add the tomato slices and cook, flipping once, until golden, about 5 minutes.
Step 3
Meanwhile, mix bison, Worcestershire and the remaining 1/4 teaspoon each salt and pepper in a medium bowl. Divide the mixture into 8 portions and form each into a patty. Place 1 tablespoon pimiento cheese in the center of 4 patties. Place the remaining 4 patties on top and pinch the edges together to seal.
Step 4
Oil the grill rack by holding an oil-soaked paper towel with tongs. Grill the buns, cut-side down, until toasted, about 2 minutes. Grill the burgers, flipping once, until an instant-read thermometer inserted in the center registers 165°F, about 10 minutes.
Step 5
Meanwhile, mix mayonnaise, lemon juice and the remaining 3/4 teaspoon smoked paprika in a small bowl. Spread over the cut sides of the buns. Divide lettuce among the bun bottoms. Top with the patties, tomatoes and the bun tops.
Your folders
allrecipes.com
4.7
(70)
10 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
lanascooking.com
5.0
(9)
Your folders
landolakes.com
Your folders
foodnetwork.com
4.4
(8)
30 minutes
Your folders
bbqingwiththenolands.com
15 minutes
Your folders
grillonadime.com
5.0
(3)
10 minutes
Your folders
foodandwine.com
1.0
(740)
Your folders
foodnetwork.com
5.0
(17)
45 minutes
Your folders
tasteofhome.com
5.0
(7)
Your folders
foodnetwork.com
30 minutes
Your folders
foodnetwork.com
4.9
(28)
10 minutes
Your folders
bonappetit.com
3.8
(15)
Your folders
southernliving.com
Your folders
southernplate.com
5.0
(1)
25 minutes
Your folders
mrfood.com
4.0
(3)
20 minutes
Your folders
stevehacks.com
5.0
Your folders
balancedhealthstyles.com
5.0
(2)
12 minutes
Your folders
pinkowlkitchen.com
10 minutes