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Step 1
Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
Step 2
Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
Step 3
Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
Step 4
Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
Step 5
Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)
Step 6
Rest the skewers for five minutes and serve with lemon wedges