Pineapple BBQ Shrimp

Name: Pineapple BBQ Shrimp
Prep time: 25 min
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 pound fresh large shrimp, peeled, deveined, tails removed; 1 teaspoon finely chopped fresh garlic; 1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces; 1 large (1 cup) onion, cut into 3/4-inch pieces; 1 (8-ounce) can pineapple tidbits, drained; 1/2 cup prepared barbecue sauce; Hot cooked rice; Chopped fresh parsley, if desired

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Prep Time: 25 minutes

Servings: 4

Cost: $7.65 /serving

Author : Land O'Lakes

Ingredients

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2 tablespoons Land O Lakes® Butter1 pound fresh large shrimp, peeled, deveined, tails removed1 teaspoon finely chopped fresh garlic1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces1 large (1 cup) onion, cut into 3/4-inch pieces1 (8-ounce) can pineapple tidbits, drained1/2 cup prepared barbecue sauceHot cooked riceChopped fresh parsley, if desired

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Instructions

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Step 1

Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic. Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink. Remove shrimp from pan; set aside.

Step 2

Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Stir in cooked shrimp, pineapple tidbits and barbecue sauce. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

Step 3

Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.