Step 1

To Make Filling: Place butter in medium sauce pot. Add juice from canned pineapple, brown sugar, and flour.

Step 2

Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.

Step 3

Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks.

Step 4

Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling.

Step 5

To make cobbler topping: In medium mixing bowl, stir together baking mix and brown sugar.

Step 6

Add milk and stir until smooth and well combined.

Step 7

Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm. !Visit Guntersville State Lodge and tell Kim and Talesa I said Hi :)