Pineapple Cobbler

Name: Pineapple Cobbler
Prep time: 10 min
Cook time: 1 h
Ingredients: 2-20 ounce cans chunk pineapple (undrained); 1 stick butter; 1/2 cup all purpose flour; 1/4 cup brown sugar (dark or light); 2 cups Pioneer Brand Baking Mix or Bisquick; 1 cup brown sugar (dark or light); 1 cup milk

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Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 4

Cost: $6.91 /serving

Author : The SouthernPlate Staff

pineapple

Ingredients

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Instructions

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Step 1

To Make Filling: Place butter in medium sauce pot. Add juice from canned pineapple, brown sugar, and flour.

Step 2

Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.

Step 3

Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks.

Step 4

Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling.

Step 5

To make cobbler topping: In medium mixing bowl, stir together baking mix and brown sugar.

Step 6

Add milk and stir until smooth and well combined.

Step 7

Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm. !Visit Guntersville State Lodge and tell Kim and Talesa I said Hi :)