Pineapple Coconut Chess Pie

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.