A delicious chess pie with the tropical flavors of pineapple and coconut.

Pineapple Coconut Chess Pie

white sugar

cornmeal

all-purpose flour

salt

eggs, lightly beaten

vanilla extract

butter, melted

coconut

(15 ounce) can crushed pineapple, drained

(9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C.)


In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.


Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.


I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding.  This thickened the pie a little more!  AWESOME!

The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. Thank You.

This was very tasty. I used a 20 oz can of pineapple and a little extra coconut and it was a little too sweet. So if I were to use extra pineapple and coconut next time I would cut back on the sugar... honestly it is probably better just as written. It was also too much filling for a regular crust I should have used a deep dish. I think the mixture would be good on top of a sweetened cream cheese base to make tropical bar cookies too yum!

I made as directed and was good. It seamed it needed a little more moister it was a little dry.over all the pie was very good.

I made this for our very last summer BBQ and every crumb was eaten! I didn't have a big enough tin of pineapple so I made it up with canned peaches - even more delicious. A definite five-star pie!

My husband loves using this recipe! He made 4 of these for Christmas last year and everyone loved them. The only change we made was to substitute Splenda for sugar. The flavors and consistency are melt in your mouth good!

This pie is fantastic. I cooked it for my mother she loved it.

i just made this pie just how the recipe said and ooo it was so yummy!

Mine turned out pretty dry and wasn't sweet enough.

pineapple coconut chess pie

Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5

Cost: $8.12 /serving

Author : Krystina

Ingredients

Instructions

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