Step 1

In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice.

Step 2

Add the peeled shrimp to the marinade and stir to coat.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the shrimp along with the marinade and cook for 3-5 minutes, just until shrimp is opaque.

Step 5

Use a slotted spoon to remove the shrimp to a plate, leaving the sauce in the pan.

Step 6

In a small bowl stir together the cornstarch and cold water.

Step 7

Add the cornstarch mixture to the saucepan and simmer until thickened.

Step 8

Turn off the heat and add the shrimp back to the pan along with the pineapple chunks. Stir to combine.

Step 9

Serve with green onions and rice if desired.