Step 1

Heat oil in a large skillet over medium high heat.

Step 2

Season both sides of the pork loin with salt and pepper. Add pork loin to the warm skillet. Sear each side of the pork loin for about 4-5 minutes, or until a light golden brown. This step can be skipped, but does add more flavor to the finished pork.

Step 3

Place the pork loin into the bottom of the slow cooker with the side with more fat facing up. This fat will render as the meat cooks and add great flavor. Add the pineapple pieces and pineapple juice around the pork. Add the and soy sauce, brown sugar, minced garlic and orange zest to the slowcooker and cover.

Step 4

Cook the meat on low for 6 hours or on high for 3-4 hours until the pork is fully cooked through. Your meat should have an internal temperature of 145 with a meat thermometer. You can switch the machine to warm when it has finished cooking until you are ready to eat.

Step 5

Remove the meat from the slow cooker and let it rest for 15 minutes if slicing or shred with two forks in the slowcooker if shredding. Serve with optional green onions and enjoy!