Step 1

Place the pork loin in the slow cooker.

Step 2

Season all sides of pork loin generously with salt and pepper.

Step 3

In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, Dijon mustard, minced garlic and chopped fresh rosemary.

Step 4

Pour the sauce over the pork loin in the slow cooker, ensuring it is evenly coated.

Step 5

Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).

Step 6

Occasionally baste the pork loin with the sauce during the cooking process for extra flavor and moisture. If the sauce starts drying, add a splash of water to the pot.

Step 7

Once cooked, remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing.

Step 8

Slice the pork loin and serve with the sauce drizzled over the top, garnish with rosemary sprigs, optionally.