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Export 9 ingredients for grocery delivery
Step 1
Place the pork loin in the slow cooker.
Step 2
Season all sides of pork loin generously with salt and pepper.
Step 3
In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, Dijon mustard, minced garlic and chopped fresh rosemary.
Step 4
Pour the sauce over the pork loin in the slow cooker, ensuring it is evenly coated.
Step 5
Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
Step 6
Occasionally baste the pork loin with the sauce during the cooking process for extra flavor and moisture. If the sauce starts drying, add a splash of water to the pot.
Step 7
Once cooked, remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing.
Step 8
Slice the pork loin and serve with the sauce drizzled over the top, garnish with rosemary sprigs, optionally.
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