Slow-Cooker Pineapple-Pork Tacos

Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.

Step 2

Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.

Step 3

To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.