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Export 7 ingredients for grocery delivery
Step 1
In a small bowl, combine onion powder, smoked paprika, salt, and black pepper. Rub the mixture all over the pork loin to coat evenly.
Step 2
Heat vegetable oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden-brown, about 1-2 minutes per side.
Step 3
Place the seared pork loin in the slow cooker. Sprinkle minced garlic over the top.
Step 4
Add soy sauce and pineapple chunks along with their juice to the slow cooker. Sprinkle the brown sugar evenly over the top.
Step 5
Cover with the lid and cook on LOW for 4-6 hours, or until the pork is tender and fully cooked.
Step 6
Carefully remove the pork loin from the slow cooker. Slice or shred the pork, and serve over steamed rice or roasted vegetables, spooning the pineapple sauce over the top.
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