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pineapple salad with sweet rum drizzle

5.0

(2)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut the pineapple in ½ the long way and then into quarters.

Step 2

Cut out the core and cut the pineapple into chucks, reserving the shell for serving.

Step 3

In a bowl, Whisk together the honey and dark rum

Step 4

Add in pineapple pieces and coat well.

Step 5

Spoon the coated pineapple pieces into the shells and serve.

Step 6

Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.