Step 1

Prepare the sushi rice according to instructions on the package.

Step 2

Add the rice vinegar, maple syrup, salt and pitaya powder and combine well. Set aside and let cool down.

Step 3

For the oyster mushroom filling, place all marinade ingredients into a bowl and whisk together.

Step 4

Add in the oyster mushrooms and use your hands to coat them evenly in the marinade.

Step 5

Heat a sauce pan over medium heat and add the mushrooms. Fry the mushrooms for 5-8 minutes until they become dark brown and chewy.

Step 6

Prepare the veggies as instructed.

Step 7

Take out a nori sheet place it on a bamboo mat, place 3-5 tbsp of rice (depending on desired thickness) on the sheet and use your hands or a rice spatular to evenly press it down (see video for instructions). Place the fillings inside and carefully start rolling your maki rolls (for detailed instructions watch HERE).

Step 8

Repeat this step until all your ingredients are gone. Use a sharp knife to cut the maki roll into pieces and serve on a platter with soy sauce!