Step 1

In a heavy-bottomed pan, sauté the mushrooms. Add the minced garlic, sliced cabbage, and sliced onions after the first few minutes and sauté until the mushrooms are browned and the onions are softened.

Step 2

Make your own crunchy corn tortilla shells by draping corn tortillas over a metal taco holder or crunching up aluminum foil into shapes to drape the tortillas over. Spray with oil and air fry or bake at 400 degrees F for 4 to 6 minutes. Omit the oil if desired.

Step 3

Layer a bit of lettuce in a corn shell or corn tortilla. Add the cabbage, onions, and mushrooms. Top with green olives, avocado, some chopped cilantro or Cilantro Pesto (recipe here), and your favorite salsa or salsa verde. taco sauce is always tasty, too!