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piquillo pepper and white anchovy toasts
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Total: 10 minutes
Servings: 12
Cost: $1.42 /serving
Author : Food & Wine
Ingredients
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Instructions
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Step 1
Preheat the broiler. Brush the bread slices on both sides with olive oil and arrange on a large rimmed baking sheet. Broil 8 inches from the heat, turning once, until golden but still chewy in the center, about 2 minutes.
Step 2
Top the slices of toast with the tapenade, piquillo peppers and anchovies. Cut the toasts in half crosswise and serve.
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