White Anchovy and Lemon Arugula Salad

Name: White Anchovy and Lemon Arugula Salad
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 handful arugula; 4 tbsp extra-virgin olive oil, divided; 1 tbsp freshly squeezed lemon juice; 1/2 tsp plus a pinch freshly ground black pepper; 2 garlic cloves, minced; 4 white anchovies; 1 pinch chili powder; 1/4 cup chopped fresh parsley

www.ketoresource.org

Your recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 1

Author : Lisa J. Brown & Team

anchovy lemon arugala

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, toss the arugula with 2 tablespoons of olive oil, the lemon juice, and ½ teaspoon of pepper.

Step 2

In a small skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the garlic and cook for 1 minute. Then add the anchovies and cook for about 1 minute on each side. Stir in the chili powder, parsley, and a pinch of pepper. Cook for another 30 seconds.

Step 3

Spoon the coated anchovies on top of the arugula and serve.