Pepper, Olive, and Anchovy Skewers (Pintxos Gilda)

Name: Pepper, Olive, and Anchovy Skewers (Pintxos Gilda)
Total time: 20 min
Ingredients: 32 Manzanilla olives, pitted*; 16 oil-packed anchovies, preferably Spanish, such as Ortíz; 32 pickled guindilla peppers or Italian peperoncino*, stems trimmed

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Total: 20 minutes

Servings: 8.5

Author : Ryan Pollnow

Pepper, Olive, and Anchovy Skewers (Pintxos Gilda)

Ingredients

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32 Manzanilla olives, pitted*16 oil-packed anchovies, preferably Spanish, such as Ortíz32 pickled guindilla peppers or Italian peperoncino*, stems trimmed

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Instructions

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Step 1

Making one skewer at a time, slide an olive to about 1 inch from tip of skewer. Slide on 1 end of an anchovy fillet, then a pepper followed by another olive. Slide other end of anchovy over olive. Slide a second pepper over the anchovy to finish the skewer.

Step 2

*Since it's difficult to find plain Manzanilla olives without pimento stuffing, you can use the pimento-stuffed type and push out the filling with a toothpick if you like. Find spicy-sweet guindilla peppers at latienda.com and amazon.com. If you use peperoncino, rinse them first if you find them too sour.