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pistachio icebox cake

www.mrfood.com

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Prep Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

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2 (4-serving-size) packages instant pistachio pudding and pie filling, prepared according to package directions1 (8-ounce) container frozen whipped topping, thawed1/4 cup plus 2 tablespoons coarsely chopped pistachios, divided1 (14.4-ounce) package chocolate-flavored graham crackers1 (16-ounce) container chocolate frosting

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Instructions

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Step 1

In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.

Step 2

Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.

Step 3

Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.