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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
Step 2
Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.
Step 3
Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.
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