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pistachio wedding cookies

4.7

(54)

www.soulfullymade.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 48

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large bowl, with a stand or hand mixer cream butter until smooth. Add in 1/2 cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.

Step 2

In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.

Step 3

Pour dough onto wax paper and form a ball. Wrap and refrigerate for 1 hour.

Step 4

Remove from refrigerator and use teaspoon measuring spoon to make a cookie ball. Take back of measuring spoon to slightly press ball.

Step 5

Place on parchment lined baking sheet and bake on 350 degree preheated oven for 6 to 9 minutes. Remove and let cool 3 to 5 minutes on baking sheet.

Step 6

Using remainder of powdered sugar. Roll cookies in sugar and place on wire rack to cool completely. Store in air tight container.