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ploughman's lunch
www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 2
Cost: $8.43 /serving
Author : Jill Dupleix
Ingredients
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Instructions
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Step 1
Just plonk it all on a big wooden sharing board, scatter sea salt and pepper over the eggs, and sit down and eat.
Step 2
Feel free to add watercress, fresh tomatoes, Branston Pickle, horseradish, hot mustard, Scotch eggs, cultured butter, pastrami, blue cheese, apples.
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