Name: Ploughman's Pickle
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Ingredients: 500 g rutabaga ((aka Swede. Diced, peeled. 4 cups. 1 lb. Measurements after prep. 1 medium-sized rutabaga from the store),); 350 g cauliflower ((minced. 3 cups. 3/4 lb. Measurements after prep. Half of a medium-sized cauliflower)); 500 g carrots ((washed, peeled and diced. About 3 cups / 1 lb. Measurements after prep. About 3 medium-large.)); 400 g onion ((finely diced. 2 cups / 14 oz. Measurements after prep. 2 medium onions)); 400 g zucchini ((aka courgette. Finely diced. 2 cups / 14 oz. Measurements after prep. About 2 small)); 400 g Granny Smith apple; 200 g dates ((chopped. 1 cup / 7 oz)); 100 g gherkin pickles ((aka cornichons. Finely diced. 3 oz. About 12)); 5 cloves garlic ((minced)); 750 ml malt vinegar ((5% acidity or higher. 3 cups / 24 oz )); 500 ml water ((2 cups / 16 oz)); 100 ml lemon juice ((bottled. 1/3 cup / 3 oz)); 60 ml Worcestershire sauce ((1/4 cup / 2 oz)); 2 teaspoons salt; 2 teaspoons mustard seed; 1 1/2 teaspoon allspice ((ground)); 1/4 teaspoon cayenne pepper; 2 teaspoons mustard powder; 1 teaspoon coriander ((ground)); 1/4 teaspoon cloves ((ground)); 1/4 teaspoon nutmeg ((ground)); 1/4 teaspoon cinnamon ((ground)); 250 g brown sugar ((1 cup firm packed / 8 oz)); 1 tablespoon flour; 2 tablespoons lemon juice; 2 tablespoons Kitchen Bouquet ((optional))