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Export 13 ingredients for grocery delivery
Step 1
Dredge pork in flour that has been generously seasoned with salt and pepper.
Step 2
In a large saucepan, brown pork cubes in hot oil. (I did 2 or 3 separate batches.)
Step 3
Remove pork and brown onions and peppers, add garlic just before they’re finished. (After multiple batches of meat and then the veggies, there was a dark brown crust on the bottom of the pan. Don’t worry, it will loosen and dissolve in the liquids you’re about to add – giving you a dark, flavorful broth.)
Step 4
Return pork to the pan and add broth, tomato paste, paprika, pepper, allspice and wine.
Step 5
Simmer covered 60 to 90 minutes
Step 6
In a small bowl, blend water and 3 tablespoons flour. Add to meat mixture
Step 7
Simmer 15 to 30 minutes, stirring occasionally
Step 8
Serve over potato pancakes
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