Step 1

Dredge pork in flour that has been generously seasoned with salt and pepper.

Step 2

In a large saucepan, brown pork cubes in hot oil. (I did 2 or 3 separate batches.)

Step 3

Remove pork and brown onions and peppers, add garlic just before they’re finished. (After multiple batches of meat and then the veggies, there was a dark brown crust on the bottom of the pan. Don’t worry, it will loosen and dissolve in the liquids you’re about to add – giving you a dark, flavorful broth.)

Step 4

Return pork to the pan and add broth, tomato paste, paprika, pepper, allspice and wine.

Step 5

Simmer covered 60 to 90 minutes

Step 6

In a small bowl, blend water and 3 tablespoons flour. Add to meat mixture

Step 7

Simmer 15 to 30 minutes, stirring occasionally

Step 8

Serve over potato pancakes