Step 1

Heat the olive oil in a large pan over a medium heat and add the onion and garlic and gently fry for 3 minutes.

Step 2

Add the pork, smoked paprika and chilli powder to the pan and cook for 5 minutes until the pork is browned.

Step 3

Add the peppers, red wine vinegar, water, tomato puree, oregano, chopped tomatoes and salt and pepper to the pan and give everything a good mix through.

Step 4

Reduce the heat to a low temperature, cover and simmer for 15 minutes.

Step 5

Remove the lid from the pan and simmer for a final 30 minutes.

Step 6

Serve.