Step 1

Using a medium pot, on medium heat, add the shallot and white wine. Let it reduce. Once the liquid reduces to 1/4 cup, add the heavy cream, salt, and pepper. Let the cream incorporate.

Step 2

Reduce the heat to medium-low. Add the mustard and stir gently to prevent the sauce from separating. It should take about 10 minutes to thicken.

Step 3

Add additional salt and pepper, if desired.

Step 4

*eliminate salt for a low sodium diets