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Export 4 ingredients for grocery delivery
Step 1
Using a medium pot, on medium heat, add the shallot and white wine. Let it reduce. Once the liquid reduces to 1/4 cup, add the heavy cream, salt, and pepper. Let the cream incorporate.
Step 2
Reduce the heat to medium-low. Add the mustard and stir gently to prevent the sauce from separating. It should take about 10 minutes to thicken.
Step 3
Add additional salt and pepper, if desired.
Step 4
*eliminate salt for a low sodium diets
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