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Export 12 ingredients for grocery delivery
Step 1
Wash and cut potatoes into 4 and pressure cook for 3 whistles with little water.
Step 2
Cool down, peel and keep it roughly mashed. Don't mash completely, just break into pieces roughly.
Step 3
Heat kadai with oil and temper with the items given under ‘To temper’ table.
Step 4
Add green chillies, ginger, thinly sliced onion (lengthwise) and fry until transparent. Take care not to burn it or change its colour. Just let it turn transparent.
Step 5
Add carrots and fry for a minute in medium flame.
Step 6
Add 3 cups water, turmeric, salt and sugar. Bring to boil.
Step 7
Add the mashed potatoes. You can mash one or two pieces completely to make the masala thick as it boils.
Step 8
Continue to boil for 10 minutes in medium flame or until the masala gets thick in consistency.
Step 9
You can add corn flour dissolved in 2 tbsp of water towards end to make the masala look homogeneously thick.
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