Step 1

Boil a large pot of salted water.

Step 2

Add the elbow macaroni and cook it according to the instructions on the package.

Step 3

Drain the water and set the pasta aside.

Step 4

Melt butter in a saucepan over medium heat.

Step 5

Add the flour to form a paste and cook for another 1-2 minutes stirring continuously until the mixture turns golden.

Step 6

Slowly whisk in the milk and heavy cream, making sure there are no lumps.

Step 7

Continue to cook and whisk until the mixture thickens, which takes about 5-7 minutes.

Step 8

Reduce the heat to low and mix in the shredded cheddar, mozzarella, and Parmesan cheeses.

Step 9

Add the garlic powder, onion powder, salt, and pepper.

Step 10

Stir until the cheeses have melted and the sauce has become smooth and creamy.

Step 11

Pour the cooked macaroni into the cheese sauce and stir until the pasta is fully covered in sauce.

Step 12

If you want a classic baked mac and cheese, preheat your oven to 350°F (175°C).

Step 13

Put the mac and cheese into a baking dish.

Step 14

If you like, sprinkle breadcrumbs on top for a crunchy texture.

Step 15

Bake for 20-25 minutes until the top is golden.