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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 225F.
Step 2
Place popped popcorn on two large baking sheets or roasting pans and divided nuts among the two pans.
Step 3
Salt the popcorn.
Step 4
In a large saucepan bring butter, brown sugar, and corn syrup to a boil, stirring constantly.
Step 5
Let boil for 5 min. on medium heat without stirring.
Step 6
Remove the saucepan from heat and stir in vanilla and baking soda.
Step 7
Pour over the popcorn and stir to coat.
Step 8
Place the pans in the oven. If they both don't fit you will have to bake one and then the other or you can halve the recipe.
Step 9
Stir every 10 min. so that the mixture does not burn. Bake for 1 hour. Let cool completely and then store in Ziploc bags or sealed containers. Yum!!
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