Step 1

Preheat your oven to 350°F. Pour this mixture evenly over the contents in the dish, ensuring complete coverage.

Step 2

Warm the oil in a skillet over medium heat, then sear the pork chops until browned on each side; discard any excess fat. In a baking dish, evenly layer the potato slices across the bottom. Place the seared pork chops over the potatoes.

Step 3

In a mixing bowl, whisk together the cream of mushroom soup, milk, and onion soup mix until smooth.

Step 4

Bake uncovered in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are thoroughly cooked.