Step 1

Add all the chimichurri sauce ingredients together in a mixing bowl and set aside.

Step 2

Preheat the smoker to 225 degree S and set it for indirect heat.

Step 3

Remove the tomahawk pork chops from the packaging and pat them dry with paper towels to remove the excess moisture.

Step 4

Lightly coat each pork chop in olive oil on all sides. Then lightly season all over with a BBQ dry rub of your choice.

Step 5

Place the tomahawk pork chops onto the grill grates and let them smoke until the internal temperature hits 115-120 F. about 20-25 minutes depending on the thickness of the chop.

Step 6

Remove and let the tomahawk pork chops rest about 10-15 minutes and increase the grill temperature to over 500 F. and set it for direct grilling.

Step 7

Sear each pork chop 1-2 minutes per side for a total of 4-5 minutes or until the pork chop reaches your desired level of doneness. Please not that the FDA recommends cooking pork to a minimum temperature 145 F. internally.

Step 8

Remove from the grill and let each pork chop rest briefly before slicing and enjoying with the chimichurri sauce.