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Export 10 ingredients for grocery delivery
Step 1
Add all the chimichurri sauce ingredients together in a mixing bowl and set aside.
Step 2
Preheat the smoker to 225 degree S and set it for indirect heat.
Step 3
Remove the tomahawk pork chops from the packaging and pat them dry with paper towels to remove the excess moisture.
Step 4
Lightly coat each pork chop in olive oil on all sides. Then lightly season all over with a BBQ dry rub of your choice.
Step 5
Place the tomahawk pork chops onto the grill grates and let them smoke until the internal temperature hits 115-120 F. about 20-25 minutes depending on the thickness of the chop.
Step 6
Remove and let the tomahawk pork chops rest about 10-15 minutes and increase the grill temperature to over 500 F. and set it for direct grilling.
Step 7
Sear each pork chop 1-2 minutes per side for a total of 4-5 minutes or until the pork chop reaches your desired level of doneness. Please not that the FDA recommends cooking pork to a minimum temperature 145 F. internally.
Step 8
Remove from the grill and let each pork chop rest briefly before slicing and enjoying with the chimichurri sauce.
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