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Export 5 ingredients for grocery delivery
Step 1
Season the pork chops on both sides, slice the onions thinly and mince the garlic.Heat olive oil in a skillet over medium high heat.
Step 2
Cook the pork chops about 3-4 minutes each side until an internal temperature of 145 degrees F is reached.
Step 3
Remove pork chops, and keep warm by tenting with foil.
Step 4
In the same skillet, add garlic and onions and cook for a minute or two until the onions soften.
Step 5
Add the balsamic vinegar and brown sugar. Reduce heat and let the sauce reduce slightly (about 5 minutes).
Step 6
Add pork chops back into the skillet and turn in the sauce, covering completely.
Step 7
Rest pork chops for 2 to 3 minutes before serving.
Step 8
Serve with the onions, spooning some extra sauce over the top.
Step 9
Devour.
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