Step 1

Season the pork chops on both sides, slice the onions thinly and mince the garlic.Heat olive oil in a skillet over medium high heat.

Step 2

Cook the pork chops about 3-4 minutes each side until an internal temperature of 145 degrees F is reached.

Step 3

Remove pork chops, and keep warm by tenting with foil.

Step 4

In the same skillet, add garlic and onions and cook for a minute or two until the onions soften.

Step 5

Add the balsamic vinegar and brown sugar. Reduce heat and let the sauce reduce slightly (about 5 minutes).

Step 6

Add pork chops back into the skillet and turn in the sauce, covering completely.

Step 7

Rest pork chops for 2 to 3 minutes before serving.

Step 8

Serve with the onions, spooning some extra sauce over the top.

Step 9

Devour.