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pork fillet salad with beetroot & blood orange
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Author : Chanel Gellin
Ingredients
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Instructions
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Step 1
Make raspberry dressing.
Step 2
Drizzle pork and bread with oil; season. Cook pork on a lightly oiled heated grill plate (or grill or barbecue), turning frequently, for 15 minutes or until cooked through. Rest for 5 minutes before slicing thickly. Place bread on the oiled heated grill plate for 2 minutes each side or until golden. Tear bread into large pieces.
Step 3
Place pork in a large bowl with beetroot, blood oranges, salad leaves, dates, olives and dressing; toss to combine. Sprinkle salad with seeds, serve with bread.
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