Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
1. Cook the cabbage in simmering salted water for one minute, drain and rinse under cold running water, pat dry and finely chop.
Step 2
2. Combine with pork, spring onions, garlic, ginger, soy sauce, sugar, pepper and sesame oil, mixing well by hand.
Step 3
3. Lay out wrappers. Run a finger dipped in water along half of the outer rim of each wrapper. Place 1 tsp of filling in the middle and bring up the edges to join at the top. Pleat the top, pressing firmly to seal.
Step 4
4. Heat the oil in a non-stick frypan and cook the gyoza in batches until the bases are golden brown, about one minute.
Step 5
5. Pour 150ml hot water down the side of the pan, cover and steam over low heat until the water dries up, about six minutes. Uncover, and allow the gyoza to fry for one minute until crisp and brown-bottomed.
Step 6
6. Combine dipping ingredients and serve alongside.
Your folders
allrecipes.com
4.8
(5)
8 minutes
Your folders
budgetbytes.com
5.0
(21)
15 minutes
Your folders
justonecookbook.com
4.7
(148)
30 minutes
Your folders
k-ruoka.fi
4.0
(44)
Your folders
eefkooktzo.nl
4.4
(14)
15 minutes
Your folders
rewe.de
3.8
(43)
30 minutes
Your folders
allrecipes.com
4.4
(202)
5 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
wandercooks.com
5.0
(10)
15 minutes
Your folders
mrsjoneskitchen.com
5.0
(4)
10 minutes
Your folders
food.com
Your folders
justonecookbook.com
4.7
(63)
Your folders
allrecipes.com
4.4
(138)
Your folders
food.com
5.0
(8)
Your folders
justonecookbook.com
4.8
(13)
30 minutes
Your folders
justonecookbook.com
Your folders
myriadrecipes.com
5.0
(2)
10 minutes
Your folders
norecipes.com
5.0
(1)
10 minutes
Your folders
rasamalaysia.com
4.6
(10)
5 minutes