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Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine the flour and water. Mix with chopsticks until a shaggy dough forms.
Step 2
Knead the dough for a few minutes until a soft but hard dough forms. Cover with cling film or plastic wrap and set aside.
Step 3
In a large bowl, combine your pork mince, garlic, ginger, water chestnuts, spring onions, sugar, soy sauce, sesame oil, rice wine vinegar, fish sauce, and msg. Give it a good mix until a light paste forms.
Step 4
Roll out your dough into a sausage shape and slice into 16 equal pieces.
Step 5
Using a rolling pin, roll out each piece into a thin circular wrapper around 2 inches in diameter.
Step 6
Get a frying pan and drizzle with a touch of oil on medium heat.
Step 7
Place 3 spoonfuls of the filling into the pan spread equal distance apart and then place a wrapper on each of the spoonfuls of filling. Using the back of a spatula, "smash" the gyoza's down so they're totally flat. Fry on each side for 4 minutes, when you flip over the gyoza, pour in 50ml water and place the lid on the pan.
Step 8
Repeat the step above and keep your cooked dumplings warm by keeping them on a plate with tin foil.
Step 9
Combine all of your dipping sauce ingredients in a bowl.
Step 10
Once all your dumplings are cooked, serve up with your dipping sauce and enjoy!
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