Step 1

Prepare the pork belly and cut into serving pieces. Place the pork belly in a large bowl and add the pineapple juice and soy sauce. Mix well. Marinate for at least 1 hour.

Step 2

After marinating, separate the meat from the marinade. Reserve the marinade.

Step 3

Sear the pork cuts using high heat until oil has been rendered. Flip to sear the other side. Transfer the seared pork to a container.

Step 4

Sauté the onions and garlic for a few minutes. Add the seared pork belly and sauté.

Step 5

Add the reserved marinade. Add the black pepper, sugar and bay leaves. Stir until well-combined. Cover the pan and let it simmer using medium-low heat until the pork is tender. Stir occasionally while simmering.

Step 6

Check the tenderness of the pork using the fork test. Once tender, add the pineapple chunks. Season with salt. Stir well to combine. Simmer for a few minutes until the sauce is reduced.

Step 7

Transfer the pork hamonado in a serving plate and serve with hot steaming rice. Enjoy!